Sarah Thomas launched Kandy cupcakes in the Autumn of 2008 after baking for her family and friends. Her instinctive talent for creating mouth watering confectionary in an exciting range of tastes has now grown into a thriving business.

Using the freshest of ingredients, each cake is individually decorated and Sarahs knack of not shying away from colour and creative toppings has set her creations apart from other cupcakes.

In the summer of 2009 Sarah opened her shop,
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